On March 13, the series of events for Dalian "3·15" International Consumer Rights Day and the launching ceremony of the "Safe and Satisfactory Consumption Month," jointly organized by Dalian Municipal Market Supervision Administration, Dalian Consumer Association, and relevant departments and units, was held at Dalian World Expo Plaza. Our college's Dining Center, by virtue of its standardized operation management and high-quality service, was successfully awarded the title of "Dalian Consumer Satisfaction Unit," joining the ranks of 635 consumer satisfaction units in Dalian.

For a long time, our college has attached great importance to catering service support, placing the dietary safety and satisfaction of faculty and students as the top priority, and promoting the standardized, refined, and humanized development of the Dining Center. In daily operations, the Dining Center strictly implements the primary responsibility for food safety, establishing a whole-chain management system covering ingredient procurement, incoming inspection, processing and preparation, and sample retention management, achieving traceable ingredient sources, controllable processing procedures, and preventable quality safety, effectively building a solid food safety defense line and safeguarding the "safety on the tip of the tongue" for faculty and students.

In terms of service improvement, the Dining Center continuously optimizes service processes, enriches dish varieties, takes into account the dietary needs and taste preferences of different faculty and students, and offers diversified and nutritious meal options; at the same time, it standardizes price management and implements clear pricing, allowing faculty and students to eat with confidence and affordability.

The acquisition of this honor is both an official recognition from Dalian Municipal Market Supervision Administration of our college's catering service work and an encouragement and inspiration to all catering staff. In the next step, our college will take this award of "Dalian Consumer Satisfaction Unit" as an opportunity to cherish the honor and continue to make progress, continuously deepen catering service reform, further improve management systems, optimize service processes, enhance dish quality, and carry out self-inspection and self-correction on a regular basis, promptly identifying and eliminating safety hazards. We will strive to build a campus catering service benchmark with complete facilities, standardized management, high-quality service, and faculty and student satisfaction, providing safer, more nutritious, and more attentive catering services for all faculty and students, and solidifying the logistical support defense line for the college's high-quality development.